Dong Ding Spring Honorable Mention

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Earth, Grain, Milk
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Mr. Waffles
Average preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 oz / 180 ml

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1 Tasting Note View all

  • “I was pretty excited to try this tea, considering it was awarded two plum flowers in Lugu. It’s pretty ho-hum though. The first steep is a little funky and not so pleasant; perhaps I should have...” Read full tasting note
    70

From J-TEA

This tea was awarded two plum flowers from the Lugu Township Farmers Association. Viscous aromas like a pear tart taken straight from the oven. Umami, the flavor of substance. So much comes in with the first sip; rice nut, toast grain. Hints of sour, snapshot of the earth it grew in.

About J-TEA View company

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1 Tasting Note

70
39 tasting notes

I was pretty excited to try this tea, considering it was awarded two plum flowers in Lugu. It’s pretty ho-hum though. The first steep is a little funky and not so pleasant; perhaps I should have washed it. The second steep was better: grains, some milkiness, and earthiness. It didn’t taste as “alive” as some others I’ve been enjoying recently. An ok Dong Ding.

Flavors: Earth, Grain, Milk

Preparation
200 °F / 93 °C 2 min, 0 sec 5 g 6 OZ / 180 ML

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