“French… Saturday?! I had absolutely no time to brew hot tea before work yesterday (and in all honesty, barely have enough before work today, so I’ll have to make this brief), so I had to push back...” Read full tasting note
“Sipdown 197/397! I’m down to 300 teas!! It’s a little embarrassing how excited I am about that. I’m currently drinking this for today’s breakfast, paired with some strawberries from my...” Read full tasting note
“This was a generous sample from a swap and I made it as the second tea of tea party. Tea number one was a bust but this one made up for it. I have only ever had one Fauchon tea, Le Bonheur, and it...” Read full tasting note
“Yay, 2000th tasting note!! I decided to celebrate with this, which has got to be the most milk-chocolatey tea I’ve ever tried. No hint of bitter dark chocolate here, no sir. All sweet and creamy...” Read full tasting note
Discover Chocolate Éclair tea: an Oolong tea with chocolatey, buttery flavours. Combines the aromatic flavour of the cocoa nib, enrobed in the roundness of the Oolong leaf, to evoke the creaminess of a real chocolate eclair.
Ingredients: Half fermented tea (Taïwan), cocoa beans 33%, cocoa husk 10%, chocolate flavour, vanilla pieces 1%, flavours, marigold flowers petals
Steeping time: 5 minutes
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