“Gongfu! (This tasting note was written over the weekend.) Indulging in a session of snow chrysanthemum pu’erh paired alongside a bagel with cream cheese, fresh raspberries, and a nectarine &...” Read full tasting note
A classic oriental blend of Pu-er with snow chrysanthemum, great to pair it with the Lunar New Year snacks and goodies!
Brewing method: 2g per 200ml of water
Steeping Time: 3 – 4 mins
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