Chrysanthemum & Pu-er Tea

Tea type
Herbal Pu'erh Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabby
Average preparation
Boiling 4 min, 30 sec

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  • “My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I’ve caught a cold.) I admit I can’t really taste the chrysanthemum, but the pu-erh’s...” Read full tasting note
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From Asian Taste

Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia.

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1 Tasting Note

82
735 tasting notes

My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I’ve caught a cold.)

I admit I can’t really taste the chrysanthemum, but the pu-erh’s flavor is amazing. It’s sweet and honeylike, and incredibly smooth. Completely non-astringent or bitter. It’s malty and I know this may sound strange, but buttery. In a good way. Like a warm honey-buttered croissant. It’s going amazingly with my intensely spicy Thai ramen.

I’m going to have to buy a box of this.

Preparation
Boiling 4 min, 30 sec

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