Mangbo Mengku Ming Qian Spring Tip Puer Tea 2007 Raw

A Pu'erh Tea from

Rating

61 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Fruity, Honey, Musty, Spices
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 45 sec
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3 Tasting Notes View all

“5g / 90ml celadon gaiwan. wash/15s/20s/30s/40s/3m/7m Hm didn´t like this very much. Kinda bland. The texture was of. hm kinda hard to describe but the balance of the flavours wasn´t good. The rest...” Read full tasting note
“i hope this is the right tea, the label was a tad damaged a great tea! when i smell the leaves dry, they smell musty and fruity. when i smell the leaves wet, they smell fruity. when i smell the...” Read full tasting note
“Putting my morning frankly: I woke up and packed a bag ready for the gym, prepared a litre of iced Sencha for hydration, did some exercise, almost black out because I pushed myself too hard, did...” Read full tasting note

Description

2007 pre-ming spring leaves from Mangbo mountain, Lincang, Yunnan.

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