Ha Giang Ché Den

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Brown Sugar, Honey, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Martin Bednář
Average preparation
Boiling 3 min, 30 sec 3 g 11 oz / 327 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

3 Images

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “TeaTiff TTB #8 This one surprised me! It had a strong scent of brown sugar and I thought it might be a flavored tea, but it turned out to be just a straight black. The flavor was quite light and...” Read full tasting note
    65
  • “I find this tea very hard to describe. I know, after only one session it is always somehow hard, but this tea is one of the most difficult. In aroma of my steeped three grams was baked bread, but...” Read full tasting note

From Dobra Cajovna

Ancient Tree Tea Whole Leaf Black Tea

Betterday Snow Mountain Tea is an orthodox processed tippy black whole leaf tea produced by Red Dao tea farmers in the mountains of Ha Giang more than 1000m above sea level.

Betterday Snow Mountain Tea is grown without using chemical fertizel and pesticide so it is good for your health and the enviroment.

About Dobra Cajovna View company

Company description not available.

2 Tasting Notes

65
825 tasting notes

TeaTiff TTB #8

This one surprised me! It had a strong scent of brown sugar and I thought it might be a flavored tea, but it turned out to be just a straight black. The flavor was quite light and sweet. Honey smooth, but lacking in body…almost more like an oolong than a black tea. It was interesting to try, but probably not something I’d go for again.

Flavors: Brown Sugar, Honey, Smooth, Sweet

Preparation
Boiling 4 min, 0 sec 1 tsp 12 OZ / 354 ML
Martin Bednář

It’s my daily-drinker at work and I feel very similar. Quite light, honey smooth (and taste) and brown sugar. Sadly, recently I didn’t had enough time at work to write down at least some notes to retry it.

Login or sign up to leave a comment.

1277 tasting notes

I find this tea very hard to describe. I know, after only one session it is always somehow hard, but this tea is one of the most difficult.

In aroma of my steeped three grams was baked bread, but as well roasty, leathery, a little smoky too?

In taste it was very and awesomely smooth. I don’t recall having that smooth black tea before. It was a bit on weaker side in taste, but it was good. Somehow sweet but not as sugar, lightly malty, and… I need to retry it to notice more of the flavours.

Certainly a good tea. At least its 2021 harvest. But as I wrote, I need to re-try it…

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

Login or sign up to leave a comment.