I find this tea very hard to describe. I know, after only one session it is always somehow hard, but this tea is one of the most difficult.

In aroma of my steeped three grams was baked bread, but as well roasty, leathery, a little smoky too?

In taste it was very and awesomely smooth. I don’t recall having that smooth black tea before. It was a bit on weaker side in taste, but it was good. Somehow sweet but not as sugar, lightly malty, and… I need to retry it to notice more of the flavours.

Certainly a good tea. At least its 2021 harvest. But as I wrote, I need to re-try it…

205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML

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I am drinking almost everything. Tea bag collector who moved to wonderful world of loose leaf.

Trying to rate differently tea bags and loose leaf as tea bags have usually worse quality.

Photographer now and then. Postcrossing and geocaching member. Very curious person. Logistics student (should finish in June 2021).

Buried in tea right now. Is in my cupboard (trying to be updated) which sparkled your interest? Write me, I would gladly share with you. But I don’t want anything in return now :)


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