“I bought this at the San Francisco International Tea Festival in 2018. I’m using it for the prompt “a pricy tea”… certainly there are more pricy teas out there, but this works out to close to $1 a...” Read full tasting note
The 2016 Black Tea we’ve created has a sharp flavor profile and light caffeination, ensuring an energizing brew best suited for early mornings. Loose black tea leaves are far more oxidized than our other teas, causing them to develop a dark, chocolate hue.
Origin: Xishuangbanna, Yunnan Province
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