“Just tried this using the steam wand method but without sugar or any other sweetener. Just doesn’t work” Read full tasting note
Hand Made: 50% Darjeeling (Gidephar), 30% Ceylon Lover’s leap, 20% Australian Daintree Bulk.
Take 400g of that and mix with roughly ground spices (5 whole star anise, 3 cinnamon sticks, 15 peppercorns, 5 pimento, 8 cloves, 6 green cardamon pods, 2 brown cardamon pods). Give it two weeks to develop its flavour!
For the sprinkles on top, 100g granulated sugar, 1 cinnamon stick, 5 cardamon pods, put in a little spice grinder and ground ’til it grinds no more – should be a fine powder.
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