“TTB Review #38: Curious things going on here. The “pulpy” nature of this tea was a little off-putting at first but it really didn’t bother me once I started drinking. Probably the best way to steep...” Read full tasting note
“Recently did a blind tasting of two different sencha. Both were meh. This one puts them to major shame. The aroma, the flavor, the everything is better about this one. The dry leaf is thin and...” Read full tasting note
marvellous new harvest sencha from Shizuoka, made from the rare cultivar Yamano Ibuki 山の息吹, meaning “breath of the mountains”. The cultivar originates from the mountainous areas of Shizuoka prefecture, and is rare for the time and effort it takes to cultivate. It is an “arazukuri’ sencha, meaning it includes both leaves and stems.
Crafted by an experienced tea master, this extremely unique tea exudes a fragrance of gentle meadow breeze in the summer. The fluorescent infusions is rich in sweetness and umami.
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