“Sipdown! I should really go through the sipdowns tab on my spreadsheet and and figure out how many I’ve had this year. Curiosity and all that. This was extra earthy today, and I needed a little...” Read full tasting note
“Tea #2 from the TTB. The smell is my favorite part. It’s got that wonderful earthy quality that puers have, which reminds me of hiking through the woods without another soul to be seen. The puers...” Read full tasting note
“From Considering a new Travelling Tea Box I haven’t had many pu-erh teas yet and to be honest I haven’t liked what I tried. This one, however, I enjoyed, probably because the toffee masked some of...” Read full tasting note
“I’m easing into Pu-Erhs and the tea’s name enticed me enough to purchase it. When I opened the tin this morning, I was hit with a very sweet smell. Then the earthy aroma of the pu-erh hit...” Read full tasting note
Caramel Toffee Pu-erh tea is dessert in a cup. The earthiness of pu-erh fuses with caramel and toffee for a sweetly decadent finish.
Now, for those of you who familiar with the earthy, musty character of traditional pu-erh and are scratching your head over this flavor combo, scratch no more. Amazingly, the sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with the loose leafed pu-erh. The cup is warming and thick, layered with notes of damp sweet earth, burnt caramel and cream with balanced astringency and medium finish – as an afternoon tea, this one has no peer. Interestingly, while most pu-erh teas are best enjoyed on their own, the unique sweetness of this cup is well suited to a splash of milk.
Made with all natural flavorings. Pu-erh tea, Butterscotch, Almond pieces, Natural flavors.
1 teaspoon of tea for each cup of boiling water. Cover and let steep for 3-7 minutes according to taste.
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