Scottish caramel toffee Pu erh

Tea type
Pu-erh Tea
Ingredients
Caramel, Pu Erh Tea
Flavors
Caramel, Spices, Toffee
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Ilse Wouters
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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  • “Since a few years, I get a Belgian caramel pu erh in a tea shop in León, Spain, but when I was there about 2 months ago (just before the town went in lockdown because of covid19), I couldn´t get...” Read full tasting note
    92

From Kent and Sussex Tea and Coffee Company

This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea – Scotland meets China in a cup ! Makes a fine afternoon tea.

About Kent and Sussex Tea and Coffee Company View company

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1 Tasting Note

92
234 tasting notes

Since a few years, I get a Belgian caramel pu erh in a tea shop in León, Spain, but when I was there about 2 months ago (just before the town went in lockdown because of covid19), I couldn´t get more of that particular blend (I had a wonderful almond pu erh though), and I decided to include a Scottish variant in my last order at Kent&Sussex Tea Co.
The loose tea definitely smells caramel like, a bit sweeter than the Belgian caramel pu erh I´m used to. Once brewed, the sweetness has made place for
spicy notes which makes it very enjoyable at this time of year. A very nice afternoon tea indeed.

Flavors: Caramel, Spices, Toffee

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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