“I didn’t care for this one. Not sure what it was about it, but nope..” Read full tasting note
“Sipdown (344)! Thank you VariaTEA for the sample! There wasn’t quite enough here to Gong Fu so I opted for a large Western style mug of it instead. I was very quickly taken aback by it though; this...” Read full tasting note
“2.5 tsp for 500mL water @95C, steeped four minutes thirty seconds. I often steep China black teas in water just off the boil to avoid bitterness, especially in lower-end Yunnans and Keemuns. It...” Read full tasting note
“So I made this to go with breakfast and then was told I was going to my sister’s house to babysit the puppy. Consequently this got dumped into a travel mug and I didn’t get a sip of it until I was...” Read full tasting note
Made from superior quality golden-budded leaves, this imperial tea provides a naturally sweet and delicate floral taste with hints of honey.
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