2014 Chen Yuan Hao 20th Anniversary Commemorative Cake

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Sugarcane
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 195 °F / 90 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“5g, 90 ml gaiwan. wet leaf: retired smoke, honey, sugar 1. light bitter quickly dissipates, sweet that slightly extends into throat, mint 2. goji berry swetness, cooling finish 3. more bitter and...” Read full tasting note
“Incredibly aged for only three years. Great stuff. Laying on my bed enjoying the relaxation and pressing buttons on my phone. I think I’m in for a long session and maube a tea nap” Read full tasting note
“This tea has residual smokiness that should be gone by end 2015. The tea soup is medium in thickness. As it’s a blended tea from arbor leaves of several mountains, you get much activities in your...” Read full tasting note

Description

Good morning! Tasting the 2014 Chen Yuan Hao 20th Anniversary cake after a long break. Very fragrant tea with sugar cane smell and a whiff of smoke left. Today I’m brewing with my trusty di cao qing pot to accentuate the body of this tea. I’m getting clear grapefruit aftertaste; possibly Youle. The sweetness is possibly from Manzhuan. It will take me a couple of more tries before I can guess the last mix of this tea, the clue though, could just be right in front of me. It is afterall a very very good old arbor tree tea. Available at http://teapals.com

About Chen Yuan Hao (teapals.com)

Company description not available.

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