2017 Baoshan Yesheng Hongcha

A Black Tea from

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Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Flowers, Sweet, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 120 oz / 3548 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 2 min, 0 sec
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1 Tasting Note View all

“Wow, these leaves are huge. Big, unrolled leaves that aren’t even 100% oxidized, lending this tea a really wild and unpolished first impression. Cool. Dry leaves are very aromatic, as is the brew....” Read full tasting note

Description

Baoshan is one of largest wild tree (ye sheng cha) area in Yunnan. Growing wild and naturaly in the forest.

This material come from April harvest, processed as red tea in small batches.

The taste is rich, full, sweet, no astringency. Complex and rich aroma.

This tea can be keep for long time in dry place and larger quantity (500g or more)

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