Bulang 2005 (Lao Chen de Cha)

A Pu'erh Tea from

Rating

71 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This cake belongs to the Yi Chang Hao range of Changtai cakes. This one was produced back in 2005 using material from the Bulang mountain in Menghai county, eastern Xishuangbanna. The additional...” Read full tasting note

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