“Very aromatic and full-flavored. In the mouth, a bright and fruity peach-apricot-osmanthus note melds perfectly with the rich and deep cocoa-honeyed plum body that’s balanced by woody tannins. A...” Read full tasting note
“This tea is from spring 2020. The curly leaves still have some give to them, which testifies to its freshness. I steeped 6 g of leaf in a 120 ml teapot at 195F for 10, 12, 15, 18, 20, 25, 30, 40,...” Read full tasting note
This black tea is produced on the east coast of Taiwan by Mrs Wu, who has been awarded several times for the quality of her teas. A pleasure for the taste buds, Mi Xiang Hong Cha has aromas of honey, peach and muscat. Lighter in tannins, it is clearly distinguishable from Indian and Chinese black teas. A tea that will make you see black teas in a new light!
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