Safari Spice Red Tea

Tea type
Fruit Herbal Rooibos Blend
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by katrina
Average preparation
195 °F / 90 °C 6 min, 0 sec

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13 Tasting Notes View all

  • “Sipdown! I found four bags of this while reorganizing my stash of bagged tea, and decided to use them all up. Steeped all four in 16 oz, and immediately poured into my iced-filled water bottle. The...” Read full tasting note
    64
  • “My first foray into rooibos. Smells wonderful, but mostly of cinnamon, ginger, and berries… I don’t know what rooibos smells like and so I couldn’t tell if there was a rooibos aroma hidden under...” Read full tasting note
  • “I wanted to try a new rooibos since I am starting to really love it. The tea doesn’t have the qualities I love about rooibos, that strong honey component. I was hoping this would have a flavoring...” Read full tasting note
    57
  • “I like this stuff! At first I thought the flavor was kind of weak, and that it just didn’t satisfy my needs, but as I continued drinking, it gradually started to win me over. Now, it has officially...” Read full tasting note
    67

From Celestial Seasonings

Native only to the mountainous Cederberg region of South Africa, Rooibos (or red tea) is naturally sweet and has a slightly nutty flavor with hints of cherry and toffee. Safari Spice infuses pure Rooibos with the flavor of ripe berries and exotic spices like ginger, cinnamon and the unique sweet piquanté pepper to create a balanced cup with a pleasant, lingering spiciness.
— Charlie Baden, Celestial Seasonings Blendmaster Since 1975

About Celestial Seasonings View company

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13 Tasting Notes

80
20 tasting notes

Delicious. On opening the box, very fragrant. A mellow autumn spice with a dash of fruity awesome.

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63
4 tasting notes

It is a good tea, earthy tones that is good for morning time. Definitely nice to mix it up from my normal morning green tea. Out of all the Celestial Seasonings, this is one of my favorite.

Preparation
180 °F / 82 °C 4 min, 0 sec

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