Large Western mug.
This one was at its best when it was just above room temperature. It was just super smooth, with strong sweet malt notes, hints of fresh timothy hay, and a fruity nectarine/peach like undertone that gave it just a bit of brightness. After it had cooled down more than this, though, it just lacked shine. More of a flat hay note.
A reminder to myself not to neglect my mugs of tea.