There aren't any tasting notes for this tea yet.
Made from charcoal roasted old bush material, Tongtian Xiang is not a common varietal for Dancong, with only very few bushes that are actively picked/produced. As with any high-altitude Dancong, the quality is immediately noticeable in the texture and mouthfeel. There is also distinct and sought-after milky texture and scent throughout.
The fragrance and flavour of this tea are very balanced, with a light, but not overbearing, fruitiness. There’s also a gentle sweetness that carries on long after taking a sip.
This is another Dancong that we recommend for experienced drinkers seeking a more complete and dynamic experience.
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