Fruit Punch 2020 Spring Huangzhi Xiang Dancong Wulong

Tea type
Oolong Tea
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Edit tea info Last updated by Roswell Strange
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From Bitterleaf Teas

This new addition charmed its way into our 2020 Dancong collection with a bold, fruity character and strong, lasting fragrance. Its status was solidified by a full and textured mouthfeel.

Part of what makes this tea so impressive is that it offers many of the qualities of a high-mountain, old bush Dancong, but at a budget price. Coming from 30-40 year old mid-mountain bushes, this tea doesn’t have any impressive stats we can throw at you. It’s simply how it performs in the mouth that makes it so impressive.

Typical of the Huangzhi Xiang varietal, this tea exhibits a gentle fruit flavour up front, but finishes with a pleasant floral fragrance that sticks in the throat. This tea is an excellent choice for anyone seeking a bold, yet balanced Dancong for daily drinking.

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1 Tasting Note

11417 tasting notes


I had this with some plumcots for lunch a few days ago! I’ve been drinking so much Shou lately that it almost felt weird steeping up an oolong, but this was a really nice one. Approachable flavour with mild minerality, gentle orchid notes, and a touch of woodiness, but mostly medium bodied fruit notes – lucuma, & fruit leathers made with assorted stonefruit. I would have expected a bit more sweetness/vibrancy given the “punch” part of the name, but it definitely delivers on the fruit!!


The elephant tea pet is new, and I am obsessed with how cute she is!

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