Supreme Osmanthus Flower

Tea type
Flowering Herbal Blend
Ingredients
Osmanthus
Flavors
Savory, Spring Water, Sweet, Tangerine
Sold in
Bulk, Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by vallhallow
Average preparation
Boiling 1 min, 30 sec 600 oz / 17744 ml

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  • “Ran out of steeping baskets for mugs this evening so, we did a teapot steep tonight. Preparation: Teapot/ Western Tasting Note: It has a spring water taste but also a slight fruity sweetness...” Read full tasting note
    82

From Bird Pick Tea & Herb

Osmanthus flowers bloom throughout most of the year and are native to the warm temperatures of Asia. Known for its unforgettable sweet fragrance, they are used in many culinary delights, but can also be enjoyed as a tea. When brewed, the result is a refreshing floral and fragrant drink with hints of pineapple and apricot flavors. Be bold with flavors by adding a pinch of Osmanthus flowers to any tea.

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1 Tasting Note

82
114 tasting notes

Ran out of steeping baskets for mugs this evening so, we did a teapot steep tonight.

Preparation: Teapot/ Western
Tasting Note: It has a spring water taste but also a slight fruity sweetness (tangerines or clementines) with a little savoriness. Tonight we had a big dinner so it felt nice to drink a large glass of this in evening, to have a little more soothing digestion.

Flavors: Savory, Spring Water, Sweet, Tangerine

Preparation
Boiling 1 min, 30 sec 4 tsp 600 OZ / 17744 ML
derk

I like to sprinkle some osmanthus in with linden for a relaxing evening cup.

vallhallow

Ooo, that sounds really nice!

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