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“Ran out of steeping baskets for mugs this evening so, we did a teapot steep tonight. Preparation: Teapot/ Western Tasting Note: It has a spring water taste but also a slight fruity sweetness...” Read full tasting note
Osmanthus flowers bloom throughout most of the year and are native to the warm temperatures of Asia. Known for its unforgettable sweet fragrance, they are used in many culinary delights, but can also be enjoyed as a tea. When brewed, the result is a refreshing floral and fragrant drink with hints of pineapple and apricot flavors. Be bold with flavors by adding a pinch of Osmanthus flowers to any tea.
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Ran out of steeping baskets for mugs this evening so, we did a teapot steep tonight.
Preparation: Teapot/ Western
Tasting Note: It has a spring water taste but also a slight fruity sweetness (tangerines or clementines) with a little savoriness. Tonight we had a big dinner so it felt nice to drink a large glass of this in evening, to have a little more soothing digestion.
Flavors: Savory, Spring Water, Sweet, Tangerine
I like to sprinkle some osmanthus in with linden for a relaxing evening cup.
Ooo, that sounds really nice!