Uva

A Black Tea from
Uva from Basilur

Rating

78 / 100

Calculated from 6 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Earth, Malt, Wood, Cherry Wood, Smoke, Tobacco
Sold in
Loose Leaf, Sachet, Tea Bag
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 275 ml of water
Set water temperature to Boiling
Use 2 g of tea
Steep for 3 min, 45 sec
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10 Tasting Notes View all

“I think this is my first tea from Uva region. And I like it. It is rich, malty, earthy, with distinct woody notes and low-level astringency. Definitely better than I expected.” Read full tasting note
“I’ve decided to do a back-to-back tasting this morning this one verses English Breakfast from Basilur. I had forgotten how fast black tea in a bag steeps. Holy smokes. Little leaf, little infusion...” Read full tasting note
“TTB tea! Now this is a pretty decent plain black tea! It’s rich and malty. With milk and sugar, it’s just what I needed this morning! I wish I’d saved more than a single bag!” Read full tasting note
“Another treat from Martin’s Intercontinental Box of Happy Tea! The only unflavored Basilur tea I tried previously was an English Breakfast that was pretty so-so. This one was a pleasant step up....” Read full tasting note

Description

Grown in the Eastern slopes of Ceylon’s central mountains, tea from UVA district deserves to be enjoyed as a self drinking tea, especially during the Uva quality season.Grown in the Eastern slopes of Ceylon’s central mountains, tea from UVA district has quite a remarkable flavour and is in high demand from tea blends around the world. It deserves also to be enjoyed as a self drinking tea, especially during the Uva quality season.

100% Pure Ceylon black teas from the higher elevations (high grown) of Ceylon.

About Basilur

Company description not available.

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