Darjeeling

A Black Tea from

Rating

76 / 100

Calculated from 23 Ratings
Tea type
Black Tea
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Ingredients
Darjeeling Tea
Flavors
Green Wood, Herbal, Apricot, Bitter, Sweet, Tannic, Astringent, Fruity, Malt, Muscatel
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 70 oz / 2058 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 3 min, 30 sec
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36 Tasting Notes View all

“Pureleaf sent me some of this! Thanks a bunch :) This is a nice darjeeling. Not as astringent as some Darjeelings and like that just fine and dandy. It’s sightly floral and slightly citrusy,...” Read full tasting note
“Backlog: A really pleasant Darjeeling – nice for afternoon sipping. Sweet, wine-like, and woodsy. Notes of muscatel. Notes of spice. Smooth, not a lot of astringency for a Darjeeling. A really...” Read full tasting note
“Very aromatic and smooth to the taste, with a very light floral note. It tends to have a very slight bitter aftertaste (even with a shorter steep time and lower temp). I personally brew this tea a...” Read full tasting note
“There are many cheap Darjeeling teas out there, but I doubt you will find one this good at this price. I picked up 10 ounces for less that $5 at my local Indian Grocery, and was pleasantly...” Read full tasting note

Description

Broken leaf tea. Steeps a light amber orange liquor. Mild taste and aroma.

About Ahmad Tea

Company description not available.

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