Formosa Ruby 18 Black. Adagio—Masters.
Harvest: April 2025. Lot no. 97389. F.B. 09/2030.
Prepared 2.5g of the beautiful, long, spindly black leaves as directed: Western style in a stainless steel micropore infusion basket, with 8 oz boiling alpine spring water for 2 minutes.
The dry leaf aroma was jammy with a note of black walnut. Once steeped, this Ruby 18 was quite good, having the malty, raisin, and stewed stonefruit flavors I expected. Smooth and non-astringent, but there was also a bit of cardboard box flavor. Perhaps I’ll drop the water temp by 10°F in my next session. Decent, but I’ve had better batches of black made with this famous Taiwanese hybrid. This was my first Ruby 18 from Adagio—Masters, so perhaps other lots are better. Recommended, with a rating of 85.
Flavors: Black Walnut, Cardboard, Jam, Malt, Raisins, Smooth, Stewed Fruit