Tea type
White Tea
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Astringent, Maple, Pancake Syrup, Sweet
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Loose Leaf
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Edit tea info Last updated by Lauren | A Quarter to Tea
Average preparation
180 °F / 82 °C 2 min, 45 sec 7 oz / 207 ml

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From A Quarter to Tea

Peach Melba White Tea:

A tea that tastes just like a delicious bowl of peach melba! Syrupy caramelized peaches, fresh raspberries, and a big scoop of vanilla custard.

All orders come in resealable packaging and include a reusable muslin cotton tea bag.


Organic White Peony tea, dried peaches, dried raspberries, natural flavors

Brew and Size Instructions:

Use 1 tbsp for an 8 oz cup
Steep for 5 minutes at 180F water

About A Quarter to Tea View company

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7 Tasting Notes

239 tasting notes

This tea was a bit of a surprise, as I was expecting something peachy. Opening the bag, however, my senses were assaulted with a thick, maple syrup scent. I’m not getting any peach scent anywhere, but I’m still encouraged, as the scent really is almost sickeningly sweet. This smell is toned down somewhat in the brew, but it’s still pretty strong, and a little on the fake side.

As far as taste goes, I’m still not getting any peach flavor. The brew is mapley and honey sweet. It’s actually like drinking the tea version of Aunt Jemima. While it has a nice flavor, it’s a little on the fake side for me.

Flavors: Astringent, Maple, Pancake Syrup, Sweet

175 °F / 79 °C 2 min, 30 sec

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1184 tasting notes

Thanks for the sample Evol Ving Ness!

Since it was so nice on the weekend, I needed a cold brewed white tea, and I very much enjoyed this. It is so summery with peach and vanilla and a little note of caramel. The raspberries somehow didn’t make it into my jug, but that’s ok because it was still good.. Slurp…..that disappeared quickly!

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1705 tasting notes

Back log.

With lots of papers, assignments, exercise, and the constant snow fronts, I’ve utterly failed my goal in savoring and budgeting my teas. The following are snippets of me drinking down Quarter to Tea Tea’s.

So, glad I tried this one. Peachy and sweet through and through. I really can taste the raspberry, but it translates as fruity over all with the tea. A sugary texture pops up every now and then. I could also be imagining it.

The Eggnog remains as my favorite White tea from Lauren, but still good.

185 °F / 85 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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168 tasting notes

Delicious heavenly dessert, I’m in love. Sweet delicious caramel over not in your face peachy fruitiness. So happy I found this place and a new favorite tea :)

185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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15113 tasting notes

Another one from the lovely dexter to satisfy my need to order. let me first say, that i am so tired of peach teas. they all taste the same and while it was nice once…now i’m over them.

…but i LOVE this tea. Honestly, it’s different from other peach teas – it’s got more going on here that makes this a win for me. For sure, this is carmelised and vanilla peach. so tasty!

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424 tasting notes

Om nom nom. This is yummy. Caramel/brown sugar over light peach notes. I hope this sticks around.


You’re making a peach tea sound so appealing. And I’m normally not crazy over them. You’re good!

Lauren | A Quarter to Tea

I really like this one too, actually! My goal was to make a peach tea I liked because I typically can’t stand that candy/gummy peach flavor. But the really rich caramel notes temper this so well, I think. :) Glad you like it!


I’ll have to check this out. I’ve always wanted to find a peach tea I could actually enjoy. I love real peaches and I actually like the peach flavor in candy, but for some reason I can’t stand it in tea.

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