The Drunken Apricot

A Black Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Loose Leaf
Caffeine
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Certification
Organic, Vegan
Typical Preparation
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2 Tasting Notes View all

“This reminds me of other peach black teas, but this is a super high quality version. In some cups, I can maybe taste the extra something desserty that makes it not just an apricot black tea. I like...” Read full tasting note
“This tea is so good (If I do say so myself!) It’s so good that my s/o has declared it’s one of the top 5 teas I’ve ever crafted. I don’t know if I’d go that far, but it IS really good. The base is...” Read full tasting note

Description

Tea of the Week for April 1, 2024!

The natural stone fruit & brown sugar notes of this Yunnan grown Assamica base inspired this blend. I thought that this tea would make a delightful apricot blend! I was right – this cuppa is so good!

Sweet apricot notes dance on the palate with every sip & the notes of a sweet brandy with hints of oak weave their way in & out. It’s a beautiful dance of flavors.

Crafted using a single estate Assamica black tea grown in the Yunnan province, chunks of freeze-dried apricot & peach & alcohol-free brandy essence, this tea makes a charming afternoon cup. It tastes great served hot or iced (it makes a stunning cold-brew!)

ingredients: black tea

organic ingredients: apricots, peaches & natural flavors

to brew: use 3g of tea (make sure you get some fruit in your measurement!) to 12oz of nearly boiling water (205°F). Steep for 3 ½ minutes. Strain & allow to cool for at least 10 minutes. Enjoy!

serving suggestion: I love this tea served hot – as I mentioned above, it makes a great cuppa for afternoon tea. However, since hot weather approaches, this does make a really stunning glass of iced tea (try cold-brewing it!) Since we’re still experiencing some cooler weather, I’m more than happy to be sipping on this tea hot! It doesn’t need sweetening, as the black tea has a natural sweetness to it, so if you tend to be one of those who sweeten their tea before they taste it, I recommend not doing that with this tea (or going light with the sweetener) as you may find this one is quite pleasant without sweetener.

A tea I came up with “on the fly” – while working in the tea studio. I wasn’t really sure what I wanted to do with the base – but after tasting it – the flavors of apricot & brandy spoke to me! I couldn’t be happier with the result – this tea is AMAZING!

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