70

I have this bad habit of letting my milk spoil… It’s a waste of food and money, so it needs to stop. I got this to motivate me to drink my milk.

It has the PERFECT amount of sweetness— I can still taste the black tea base, which is nice and mild. Lots of cinnamon and cloves, not much nutmeg, just a hint of ginger, bit of a perfumey quality in the aftertaste.

Yum yum yum! Problem solved.

Flavors: Cinnamon, Cloves, Ginger, Nutmeg, Perfume, Spices, Sweet

Chai Kaimera

I used to drink Oregon Chai inna box all the time when I was a student. Didn’t realize they still made this stuff.

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Chai Kaimera

I used to drink Oregon Chai inna box all the time when I was a student. Didn’t realize they still made this stuff.

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Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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