67
drank Huang Shan Mao Feng by Dobra Tea
737 tasting notes

Steeping this differently. Ooooo, I smell raisins and burnt chocolate! This is a whole new experience!

Mmmm now it’s transitioning into its usual springtime-y bready umami fullness.

Wow. What a difference your steeping method can make!

Flavors: Bread, Chocolate, Green Beans, Metallic, Raisins

Preparation
2 tsp 10 OZ / 295 ML

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Bio

Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.

Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.

Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.

Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.

90-100: Perfection and heaven and magic, all in one cup.

70-89: Good.

50-69: Meh.

49 and below: Blerg.

Location

United States

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