Mmmm oh man, if you steep green tea just right, it’s like drinking warm melted butter.
My first tasting notes on this tea weren’t that flattering, because I didn’t know how to steep green tea properly then. I’ve come such a long way! Yayyy!
I like this blend a lot better at 175 degrees F.
I’m also seriously craving green tea today for some reason. This is my fourth helping.
Smooth, lemony, earthy. Just what I want in a nice cup of bedtime green tea.
Favorite tea types: Black, pu’erh, oolong, kombucha, genmaicha, floral greens, matcha, yaupon, mate, rooibos, and honeybush.
Favorite flavor notes: Roasted, fermented, earthy, floral, nutty, bread-y, umami; dessert-inspired flavors like chocolate, vanilla, and maple.
Picky about, but not opposed to: chai, spice/ spicy, fruit flavors, and herbal tisanes.
Flat-out dislike: White tea, most unflavored green teas, hibiscus, plain peppermint.
90-100: Perfection and heaven and magic, all in one cup.
70-89: Good.
50-69: Meh.
49 and below: Blerg.
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