Oh! I like this subtle scent prior to infusing! It’s mostly a woodsy-type oolong aroma but underneath you can smell a small hint of what smells like grape and blossoms. After infusing it smells more like a woodsy oolong – gently toasted or roasted. The taste is woodsy and floral but smooth. It almost wants to turn sweeter just before the end of the sip!
Another goodie!
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Is this what Ron Bushy drank to be able to perform the solo for In-A-Gadda-Da-Vida? I would drink it just because of the name! I may have to try this one.