hibiscus blossoms, apple bits, sour cherries, orange peels…can you cram any MORE sour and tart factors into this one? LOL

Yes! It’s the day of challenges for me today! The day where I will try anything and really taste outside my comfort zone! :)

Knowing that I don’t usually like tarty teas and noting a lot of the negative reviews on this I saw the suggested infusion time of 1-2 minutes. I went about 60-70 seconds. I might even go a little less next time. BUT…it’s not bad if you like sour. I am basing this review mostly on the fact that it is-what-it-is…it’s SOUR…but most people would only try this if that is what ‘floats their boat’ so I am keeping that in mind.

On the other hand – most sour teas freak me out…this one isn’t as bad as I thought it would be. I’m drinking it hot…but honestly, I think COLD it would be fairly good.

It says it’s a flavored black but I can’t taste the black tea for the life of me. I would basically just say tarty-fruity herbal.

Regardless it’s not as bad as I thought it would be, or could be. I will try this iced at some point…based on all of the above and that it surprised me like it did I will score a little higher…

200 °F / 93 °C 1 min, 0 sec

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