Clearly I just need to stop pushing this tea to be stronger than it is, because I am having a single delicious steep right now. There won’t be a second, alas, because my second steeps of this have never turned out well, but this one is very good. The sweetness of raisins and dried fruit, a nice full mouthfeel – it’s a little like bread pudding without the cinnamon. Only a little (the tea isn’t that buttery or sweet), but that’s the best comparison I can think of.

I was going to do a QPR but it appears to be out of stock currently and I can’t remember the price. I’ll update this if/when it comes back. My google-fu has come through. It was $11.95/4.05oz, or about $3/oz. A single cup at 30¢ with no resteepability is a little high for my taste (unless I love the tea), but it is fairly cheap for organic.

In any case, I vow to try to enjoy this for what it is rather than constantly trying to get more out of it.

3g, 8oz boiling water, 4:30 steep

205 °F / 96 °C 4 min, 30 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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