Definitely getting the malty notes today – the Assam gives this a real heartiness and full body. It has a depth and strength that I miss in some of the more delicate blacks (Darjeeling, Ceylon). I’m having a little more trouble picking out the Ceylon in the blend, but that’s probably what’s making it more interesting than a straight Assam – there are some high notes above the malt. With a little milk, this is rich and satisfying.