drank Obukucha by Steepster
412 tasting notes

Mmm, it’s been awhile since I had a good Japanese green. From the bright green of the wet leaves and the rich spinachy smell this seems more like a gyokuro than a sencha to me (not that I’m complaining!)

The liquor is a lovely green-gold, and the flavor is surprisingly mild, not very bitter. Like dark leafy greens, lightly steamed steamed, or miso soup. This is very comforting on a winter morning

On steep 2, there’s definitely a sharp flavor that may be the sorrel? I don’t actually know what sorrel tastes like :P but I’ve been noticing this tang that’s almost fruity but not as sweet.

175 °F / 79 °C 1 min, 0 sec

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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