The aroma is extremely complex. While descriptions give it lilac I certainly note it’s gardenia counterpart. There’s a buttery sweetness to the aroma here as well as a hint of stewed chard.
The flavor is creamy, coating the tongue and mouth. A slight astringent bite when you breathe in is left to tease the senses. This tea certainly knows how to play!
While not very bold, this tea’s subtle pleasures and unique aromas and textures provide for a very interesting brew. I’d recommend this tea for Oolong fans of all kinds, enthusiasts of darker green teas such as Gyokuro or lighter ones such as Pi Lo Chun should find this an equally pleasing brew.
Preparation
190 °F / 87 °C
4 min, 0 sec
