30 Tasting Notes

100

Affordable, dependable and great tasting

Flavors: Bergamot, Caramel, Citrus, Floral

Preparation
Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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80

Smooth and coats the tongue

Flavors: Beany, Mineral, Osmanthus, Smooth, Stonefruit, Umami, Vegetal

Preparation
180 °F / 82 °C 0 min, 15 sec 1 tsp 8 OZ / 236 ML

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100

Nice thick mouthfeel and just slightly astringent but not drying

Flavors: Honey, Lemongrass, Orchid, Plum

Preparation
Boiling 0 min, 30 sec 5 g 3 OZ / 100 ML

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100

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100

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100

No notes yet. Add one?

Flavors: Grass, Ocean Air, Sweet, Umami

Preparation
165 °F / 73 °C 2 min, 15 sec 1 tsp 8 OZ / 236 ML

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100

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100

Nice and sweet. The tuos are super tightly packed so takes some work with a pick for single drinkers

Flavors: Earth, Rice, Wood

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

I personally prefer a stronger nuo mi xiang flavor for added hui gan. Ok but not the best sticky rice pu er I’ve had

Flavors: Earth, Rice, Wood

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

The agarwood has a xanax like effect. Had a really nice sleep after drinking

Flavors: Earth, Rice, Wood

Preparation
Boiling 2 min, 15 sec 1 tsp 8 OZ / 236 ML
derk

This one really interests me.

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