This one arrived two days ago. It’s a very comforting tea that, to me, differs somewhat from its description and that can be a good thing. I don’t get anything that reminds me of citrus or fruits (as described by Yuukicha) which I actually think is fine since I prefer more warming-savory flavors this time of year.
This has roasted notes possessing a savory-sweetness that reminded me of naturally sweet chestnut and acorn. This is reflected in the aromas of the wet leaf, which is much closer to deep steamed sencha, as there aren’t any intact leaves here (Yuukicha describes the leaves as mostly intact).
There’s a depth and complexity in the aroma and aftertaste that reminds me of a primordial forest. It has that certain rustic charm that I think is unique to Japanese sencha. It’s perfect for those early autumn mornings.