The tea soup is quite clear and pale green in color. Its sweet, mellow flavors were pretty straight forward and enjoyable, but there are other hidden flavors that can be picked up if the drinker sits quietly with the tea.

The light vegetal notes remind me of fresh young spinach from the garden, young fern, and alfalfa. Oceanic notes are reminiscent of roasted Korean nori. It just feels very clean and pure. The tea coats the tongue with a luxurious softness and subtle vibration as it goes down the throat, which I attribute to how well it was processed.

I haven’t had gyokuro for over a decade. Mainly due to it’s overly seaweed-like and umami-heavy flavor. I’ve definitely had pleasant oceanic notes in sencha, but the way these flavors are expressed in most gyokuro weren’t enjoyable and felt artificial to me. However, Yuuki-cha sells very reliably good green tea. Period. Thus, I thought I’d give gyokuro another try, especially since their Kirishima Gyokuro Saemidori was $13/50g at time of purchase. I wasn’t disappointed!

Nowadays, I find myself reaching for this tea more often than my young sheng pu’er. In all it’s subtly and softness, I find I don’t have to pay attention to this tea to enjoy it. It’s perfect for work as well as relaxation.

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My ever expanding list of obsessions, passions, and hobbies:

Tea, cooking, hiking, plants, East Asian ceramics, fine art, Chinese and Central Asian history, environmental sustainability, traveling, foreign languages, meditation, health, animals, spirituality and philosophy.

I drink:
young sheng pu’er
green tea
roasted oolongs
aged sheng pu’er
shu pu’er
herbal teas (not sweetened)


Personal brewing methods:

Use good mineral water – Filter DC’s poor-quality water, then boil it using maifan stones to reintroduce minerals。 Leaf to water ratios (depends on the tea)
- pu’er: 5-7 g for 100 ml
(I usually a gaiwan for very young sheng.)
- green tea: 2-4 g for 100 ml
- oolong: 5-7 g for 100 ml
- white tea: 2-4 g for 100 ml
- heicha: 5-6 g for 100 ml
(I occasionally boil fu cha a over stovetop for a very rich and comforting brew.)


Washington, DC

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