BigDaddy graciously had my wife and I join him for this session. This was a real treat. The dried leaves smell like velvety dark chocolate. True artistry went into the processing of these leaves. Wet leaves have a thick aroma of stewed peaches, milk chocolate, and roasted walnuts. It brewed a clear orange tea soup with a thick, velvety texture. I was impressed the aroma was carried over into the tea soup.
The initial steeps are highly floral and fruity with hints of maple, vanilla bean, and chocolate in the background. These background notes moved to the front, competing with the ripe peach, apricot, and floral notes for my attention. I could smell the fragrance while the tea sat in my mouth. Syrup-like viscosity continued with each steep without showing signs of waning until the 9th steep. This is something to set some time aside for and really savor.