100
drank Red Rose by Brooke Bond
1 tasting notes

When I visited Trinidad my Grandma had a lot of this tea, and I grew very used to it while I was there. It’s very rich and doesn’t taste anything like the tea I’ve had in America. It’s yummy with whole milk and cane sugar. I took back two boxes of the tea and hopefully I can drink it sparingly.

Preparation
180 °F / 82 °C 2 min, 15 sec

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