111 Tasting Notes

72
drank Frutas del Bosque by Cuida Te
111 tasting notes

Yes, I am addicted to fruit infusions. Why do you ask? :D

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82
drank Lady Grey by Twinings
111 tasting notes

Starting the year with some Lady Grey, to help with the holiday food detox.

Preparation
195 °F / 90 °C 4 min, 0 sec

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71

I’m not a big fan of lychees. I like fruit that packs a punch, and lychees’s are just too mild. But amazingly enough, it works as a tea. Very nice flavour and the smell… it’s almost like you’re standing next to some fresh lychees.

ScottTeaMan

I <3 Lychee tea!

cteresa

lychee goes really well with black tea – I think it is a sort of traditional chinese flavouring for black tea and I think they were on to something. This is maybe the best lychee tea I ever had, but pretty much all lychee teas I had have been pretty nice.

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75

Yep, tastes even better cold. Must be great ice cold in the summer.

Preparation
195 °F / 90 °C 8 min or more

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75

Berries + berries + berries. You can (almost) never go wrong with berries.

Preparation
195 °F / 90 °C 8 min or more

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84

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84

Spices + rainy, dark almost-winter days = perfection

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82
drank Lady Grey by Twinings
111 tasting notes

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67

This eucalyptus and orange rooibos mix is nice, I just wish the eucalyptus wasn’t as overpowering as it is. A little more orange would have made the perfect taste.

Preparation
175 °F / 79 °C 4 min, 30 sec

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84

After a very stressful day, the spices in this tea are just the perfect way to relax. Also, that pistachio I saw lurking in the mix? I’m so gonna eat it after it steeps. ;D
Another lovely tea bought on my last trip to Empório do Chá.

Preparation
185 °F / 85 °C 2 min, 0 sec

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