76
drank Laos Xiao Ye 2006 by SOKO Tea House
461 tasting notes

This has always been my favourite, so when Soko’s was discontinuing pretty much everything but their flavoured teas (catering to the tastes of the demographic in the area), I went back and picked up a bunch of what they had left; unfortunately a lot of it was pretty broken up. Maybe it’s because it’s been a while since I’ve sipped it, but.

Rinsed, then first two steeps at 5-10 seconds (a mishap while pouring). The smell is thick leather, which is carried through the taste; there’s something like tobacco as well, the leather is chewy and a touch sweet, but there’s also a slight bitterness at the end of each sip, almost burnt, which I think is due to it being so broken up since I don’t remember it being as present in the past.

This tea was originally from camellia sinensis (Soko’s source), so I might buy a bingcha from them at some point of it, because I still like it as an everyday drinker non-pu “pu”.

Unrelated, I’m working on two, possibly three stupidly long blog posts. On unorthodox tea processing mainly, as well as another book review, and, if I can track down a source for a random fact/rumour, maybe a post on yue guang bai. We’ll see. In other news, scored an NES Advantage: https://66.media.tumblr.com/e3a6a9b5a49879288db89862ea0ad9e9/tumblr_o7flv66oLI1r78eh9o1_540.jpg

Third steep’s softened the bitter edge (it wasn’t strong to begin with); leather’s not as deep. More woodsy, I want to say. Fourth is similar, with it being more woody, with a sweet finish. It continues in a similar fashion for the next few steeps, no leather by about the third, just light and woody.

Preparation
Boiling

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Disclaimer: I work for Murchie’s Tea and Coffee as a taster and blender. I will avoid putting any ratings on teas from them from here on out.

A tea-drinking transgendered Canadian, university graduate, majored in geology (yes, “rocks and things”). I take most of my tea made straight into a mug, although occasionally if I’m not in a hurry (this isn’t often), I’ll have time to sit down with a pot or gaiwan. It’s the highlight of a good day.

My notes are pretty disjointed because I’m absent-minded, and I also keep a teatra.de blog for reviewing and rambling about tea books/publications, and an instagram for photos. Expect nerding about tea production and history on both.

I’m a Doctor Who fanatic (Jon Pertwee, if you were wondering).

“But you should never turn down tea, when it’s offered. It’s impolite, and impoliteness is how wars start.” ~Eighth Doctor, Paul McGann

https://www.instagram.com/greywacke_tea/

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http://artoftea.teatra.de

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