60

I need to review it deeper but at the moment this is not worth buying more of it.

With 5gr and 90ºC water steeped for 15sec the brew is too weak, not much flavour. For 95ºC and 30sec it’s a bit bitter. Maybe a small sweet afetertaste.

What I don’t like about it is that I found 2 small green plastic threads.

I will let it age a bit before brewing it again.

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
tea123

If a tea is too weak I brew with more leaf. I have found that brewing for longer to compensate for less leaf sometimes yields undesirable results. Why don’t you try 7g in 100 ml?

stock man

I’ll try it for sure. Thanks

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tea123

If a tea is too weak I brew with more leaf. I have found that brewing for longer to compensate for less leaf sometimes yields undesirable results. Why don’t you try 7g in 100 ml?

stock man

I’ll try it for sure. Thanks

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

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