After a bad experience with a milk oolong from DTH, this was my first (the second if we take into account the milky oolong) oolong.

It has become my favourite tea (not taking into account black tea and shou pu erh).

Is sweet, smooth, with a floral and wood touch. Is soft. I really recommend this tea.

Flavors: Floral, Smooth, Sweet, Wood

190 °F / 87 °C 1 min, 30 sec 4 g 4 OZ / 110 ML

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/



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