86

This is one of my favourite green teas. Really soft, grassy, floral and sweet aftertaste, with no bitterness.

I brew it western style.

Flavors: Floral, Grass, Sweet

Preparation
195 °F / 90 °C 1 min, 30 sec 4 g 4 OZ / 110 ML

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I love every kind of tea, but my ABC are:

-Black: for a good shot in the morning, I love assam ctc and strong english breakfast (both with milk).

-Green: for spring and summer are the best in my opinion, I love Long jing and an ji bai pian.

-Oolong: For those days when you need something not to strong and not to weak. Nothing like Darjeeling and Nilgiri oolongs.

-Pu erh: For autum and winter. I love shou pu, I love it to be mellow, medium bodied or with chocolate notes.

I also have this blog where I upload some reviews of what I drink: http://finetealeaves.com/

Website

http://finetealeaves.com/

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