This is my eighth, and final, sample from nannuoshan. Thanks so much to Gabriele and nannuoshan for sending this my way! I should mention that one reason I asked to sample this tea is that I have yet to find a white tea that I really like. I’m hoping this one will change my mind.
This tea is beautiful. The leaves are a mint green color and are covered in what looks like white down. The ends are darker, especially the stem ends which look as though they’ve been scorched. Such a wide array of colors in each leaf. This is really something special.
Side note: I think I must be having some trouble with my digital kitchen scale because it never gives me consistent readings. I thought at first that I must be doing something wrong, but now I’m pretty sure it’s just not that great. With that said, I think I used about 3 grams of tea leaves here.
I did a quick rinse with the leaves though I’m not entirely sure this is necessary with a white tea. Gabriele mentioned in his note that this would work for all but green teas so I did it here just in case. The first infusion is very light in color and in flavor. I was worried that this would be bitter which has been my experience with other white teas but it really isn’t. I’m not picking up any specific flavors though.
The leaves on the second infusion smell stronger, almost malty like a dark rye bread. It doesn’t necessarily taste like rye, just like a dark wheat bread. Maybe something like pumpernickel. This surprises me because I don’t think of white tea as having a bold flavor. It’s not quite as strong as a darker tea, but the flavor is definitely there.
By the third steep, the tea is starting to calm down. It’s still very flavorful, but it’s nothing like the punch of the second infusion. I might otherwise try to steep this one again, but it’s getting late so I’m going to end here.
4 ounces water + 195 degrees + 45 sec, 45 sec, 60 sec
Flavors: Baked Bread, Malt, Wheat