97
drank Peanut Butter Cup by DAVIDsTEA
1812 tasting notes

Seriously, if you love this blend, try mixing it 1:1 with Chocolate Macaroon by DavidsTea.

Evol Ving Ness

Making a note of it. Thanks. I just happen to have both on hand.

Spencer

I would steep for the full seven minutes, too, in order to get the best peanut butter flavor possible.

Evol Ving Ness

Thank you. I am going to try this later in the day.

Spencer

You may also want to try 2:1 Peanut Butter Cup-to-Chocolate Macaroon. I initially tried this, before trying 1:1, and the peanut butter was not actually that much more stronger, as I had hoped it would be.

Evol Ving Ness

Thank you, Spencer. I came home too late to drink caffeinated tea, but I have parked these two side by side so that I won’t forget when the right moment presents itself.

Spencer

I know this problem all too well.

Evol Ving Ness

Seriously, this blend is something I’d like to drink at home, not out of a travel mug.

Spencer

Right! Well…Saturday morning is right around the corner, and hopefully you do not have to work on Saturdays! I know what I will be drinking, tomorrow morning…

Evol Ving Ness

Yes! I tried it and liked it very much. I detected stronger vanilla notes and the slightest bit of jamminess. Good combination. Thank you for the suggestion.

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Comments

Evol Ving Ness

Making a note of it. Thanks. I just happen to have both on hand.

Spencer

I would steep for the full seven minutes, too, in order to get the best peanut butter flavor possible.

Evol Ving Ness

Thank you. I am going to try this later in the day.

Spencer

You may also want to try 2:1 Peanut Butter Cup-to-Chocolate Macaroon. I initially tried this, before trying 1:1, and the peanut butter was not actually that much more stronger, as I had hoped it would be.

Evol Ving Ness

Thank you, Spencer. I came home too late to drink caffeinated tea, but I have parked these two side by side so that I won’t forget when the right moment presents itself.

Spencer

I know this problem all too well.

Evol Ving Ness

Seriously, this blend is something I’d like to drink at home, not out of a travel mug.

Spencer

Right! Well…Saturday morning is right around the corner, and hopefully you do not have to work on Saturdays! I know what I will be drinking, tomorrow morning…

Evol Ving Ness

Yes! I tried it and liked it very much. I detected stronger vanilla notes and the slightest bit of jamminess. Good combination. Thank you for the suggestion.

Login or sign up to leave a comment.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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