I had this on Wednesday during the snow storm, gong fu style. It is creamy and has the taste of aromatic spices, tasted almost just like the pumpkin pie I had the night before for Christmas dinner with the in-laws.

I got 8 steepings out it before I had to continue to work on grad school applications and return to the real world. I also think I am going to save this one for when I need to unwind once classes start back up.

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I’m a graduate student in anthropology specializing in zooarchaeology (archaeozoology).

I’ve been drinking tea my entire life and when I was in high school fell into the world of loose leaf tea and the obsession has only grown from there. I drink far more tea than I log, but I am hoping to finally start rectifying that.


East Tennessee via the Finger Lakes

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