drank Lapsang Souchong by Wegmans
13 tasting notes

I have been filling my thermos with this before my hellish Tuesdays (classes from 11.30AM-9.30-10.00PM, thankfully finals are next week) for a few weeks now. This tea is also what helped me survive process for applying to my first graduate school one down three to go. This is not as smokey as I would prefer, but for casual sipping throughout the day it is more than adequate. The pine smoke is there in smell but weakens once brewed, however the woody element from the pine is there full force.

Boiling 4 min, 0 sec

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I’m a graduate student in anthropology specializing in zooarchaeology (archaeozoology).

I’ve been drinking tea my entire life and when I was in high school fell into the world of loose leaf tea and the obsession has only grown from there. I drink far more tea than I log, but I am hoping to finally start rectifying that.


East Tennessee via the Finger Lakes

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